Pizza Subs - cooking recipe

Ingredients

8 to 10 regular sub buns (sourdough is best)
1 stick soft butter
4 cloves fresh garlic, finely minced
4 jars Ragu Pizza Quick sauce
2 lb. shredded Mozzarella cheese
2 lb. shredded Cheddar cheese
2 large cans mushrooms
2 lb. pepperoni
1 lb. cooked ham, sliced fine
1 jar green olives
1 jar black olives
1 jar hot peppers
1/2 c. olive oil

Preparation

Split buns and lay out on counter.
Mix butter and garlic. Spread thin layer on each bun.
Place thin layer of ham on bottom of each sub, then Cheddar cheese, then pepperoni, then pizza sauce, mushrooms, olives and peppers.
Top with Mozzarella; close subs. Rub olive oil on outside of buns.
Wrap in foil individually.
Bake at 350\u00b0 for 25 minutes, then pig out!