Homemade Subs - cooking recipe

Ingredients

4 rolls Pillsbury French loaf
Italian seasoning
1 lb. deli ham, sliced thin
1 lb. roast beef, sliced thin
1 lb. deli white American cheese
1 (8 oz.) Kraft Zesty Italian dressing
lettuce
tomatoes

Preparation

Place bread on baking sheet and spray bread with cooking oil and sprinkle with Italian seasoning.
Bake as directed.
Let cool. Slice bread open and pour Italian dressing on both sides of bread, then layer ham, cheese, roast beef, lettuce and tomato. Sprinkle with salt and pepper.
Cut into 4 pieces.
Makes about 16 subs.
May also use your favorite meats.