In your mixing bowl of your electric mixer, combine the flour,
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
d add tamarind pulp (to your taste).
For tempering : Heat
n the chocolate chips or your item of choice.
Spread
an grill the ribs on your grill to cook on the
ater to a boil. Add your pasta and cook for 10
rea that is dark (like your pantry - NEVER in the refrigerator
You may brown your meat a day or two before and season with salt and pepper, if you like.
Place the meat into a crock-pot or slow cooker.
If you would like to do your potatoes at the same time, add them to the meat.
Top with your choice of flavoring. Cook 8 to 9 hours and your whole meal is ready.
You don't have to worry about cooking and the clean-up is a breeze!
Place the meat in the bottom of your crockpot.
On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
If you are adding onions and/or mushrooms, add them also.
Cook, on LOW, for 8 hours.
*You can also use round steak and add peeled, white potato quarters.
Fold in \"WHATEVER FLOATS YOUR BOAT\"!
Spread in pan
ool a little.
Place your sunflower seeds into a food
Put all cheese bits into your food processor.
Pulse until spreadable consistency.
You can add garlic if you like.
Saute the onions and celery in the butter in the bottom of your dutch oven.
Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
Place in a 350 degree oven for 1 hour, uncovered.
Put butter and garlic in a small saucepan over medium heat to melt.
Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
Enjoy!
Combine the dry ingredients (flour, salt, powder and soda) in a medium bowl.
Combine the wet ingredients (yogurt, milk, egg and oil) in a large bowl.
Combine the wet ingredients with the dry and mix until just blended.
Heat a hot lightly oiled or nonstick skillet over medium heat.
Add about 1/4 cup batter per pancake and cook until bubbles form and edges are beginning to be cooked.
Flip and cook other side until done.
Serve hot with maple syrup, fruit or your choice of condiments.
he fine mist setting on your bottle, so the spray will
e metal bowl of your stand mixer is completely
harcoal fire (preferred) or preheat your gas grill.
Set up
0 minutes.
3. If your cream sauce is not thick
t to make stock for your gravy.
You should end