Use Up Your Leftover Meat - Rice Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 tablespoons butter
1 cup celery
1 (10 ounce) can green beans
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
1 cup uncooked rice (I don't use minute rice, but I suppose you could try!)
4 cups water (I drain the vegetables into a measuring cup, then use chicken broth for the water)
1 teaspoon salt (reduce or omit if you'd like) (optional)
1 1/2 cups meat, chopped up (your choice of meat-what ever is left over)

Preparation

Saute the onions and celery in the butter in the bottom of your dutch oven.
Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
Place in a 350 degree oven for 1 hour, uncovered.