xample.
After carving your turkey save any tasty drippings for
b>turkey, it's best to brine it-that way, the stuffing
izzards for stuffing and/or gravy if desired); RINSE turkey inside and
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
EFORE baking turkey, prepare brine
nutes.
Sprinkle vegetables and turkey neck pieces around rack in
tock to moisten stuffing to your taste. After stuffing turkey breast, bake remaining
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
small bowl.
Rinse turkey inside and out; pat dry
main cavity.
If stuffing turkey, spoon stuffing into main cavity.
er breast under skin. If stuffing turkey, spoon stuffing into main cavity. Rub
en.
Wash and dry turkey, and place in a
b>stuffing turkey, place rosemary and sage sprigs in main cavity. If stuffing turkey, spoon stuffing
head. Cover; chill.).
For turkey:
Mix butter and herbs
Saute onion and celery in butter. Prepare stuffing mix according to package directions. Cut turkey slices in half. Lightly grease 9 x 13-inch casserole dish, arrange in dish alternating stuffing/turkey slices.
May use double 1/2 slices if desired, stands up better.
Dilute mushroom soup with 1/4 to 1/2 cup milk and pour over top of casserole.
Bake at 350\u00b0, uncovered, for approximately 30 minutes.
0 degrees C).
Season turkey cavity with salt and pepper
roasting pan.
Place turkey atop shallots.
Starting at
arlic; chill.).
For turkey:
Pat turkey dry.
Season with
eparately and chill.
For Turkey: Place rack in lowest third
Make stuffing according to package directions.
Put stuffing onto each slice of turkey.
Roll up and fasten with toothpick.
In a shallow pan put 1/2 of the gravy.
Lay each turkey roll in gravy and put remaining gravy on top.
Place into a 350\u00b0 oven for about 45 minutes.