kins.
Rub the heads with a little of the butter
Saute onions 3 to 4 minutes.
Butter casserole and layer, starting with French bread with grated cheese last of layers. Bake 35 to 40 minutes at 350\u00b0.
inutes. Drain and cool. Flake with a fork.
Heat olive
Heat oven to 400 degrees.
Saute onions in oil until soft.
Cut bread in half lengthwise.
Cream the butter, thyme and Tabasco.
Spread on both halves of bread.
Lay onion on the bottom half and sprinkle with cheese.
Top with other bread half.
Wrap with foil.
Bake for 25 minutes in pre-heated oven.
Slice and serve.
he inside of the chicken with salt and place the herbs
Heat olive oil in a large Dutch oven. Sweat onions, garlic and 1/2 tbsp thyme for 15 mins, until onions are very soft. Season then add vegetable stock. Bring to a boil. Cover and simmer for 15 mins. Add wine and season.
Meanwhile, preheat oven to 325\u00b0F. Distribute soup between 4 serving bowls. Top with French bread and grated cheese. Transfer to oven for 12 mins, until cheese melts. Serve garnished with thyme leaves and fresh ground black pepper.
Preheat oven to 400\u00b0.
Slice French bread in half lengthwise; core out bread, making 2 nice shells and set shells aside.
Tear cored out bread into small pieces and place in a large bowl.
Add all remaining ingredients.
Mix well and stuff back into the two shells.
Place on ungreased cookie sheet, stuffing side up.
Bake about 45 minutes or until the cheese is melted.
Cut into slices and serve.
arlic Potatoes with the butter until blended. Slice the French bread length wise
aste (or rub) whole chicken with olive oil.
Mix salt
Saute garlic and onions in oleo.
Mix well with cream cheese, sour cream and cheese.
Mix with mayonnaise.
Add salt and pepper. Dig out French bread and cut into cubes.
Fill shell with dip. Wrap in foil and bake for 2 hours at 275\u00b0.
Serve with reserved bread cubes or chips.
ROUTON BREAD SLICES: Preheat oven to 375\u00b0F Mix olive oil with
ish. Tear or cube the French bread into 1\" pieces and place
oil them) and then shred with two forks.
Mix cheese
Cut bread into thirds, then cut each piece in half lengthwise, making 6 pieces.
Spread each piece of French bread with margarine. Top each piece with prepared pizza sauce.
Cover sauce with sliced pepperoni.
Top meat with sliced fresh mushrooms, chopped green pepper and, if desired, sliced black olives (about 2 cups total). Sprinkle lots of Mozzarella cheese over veggies.
Sprinkle Mozzarella with Parmesan.
Preheat oven to 350'.
Slice french bread in half or in slices and place on top of foil.
Melt butter in microwave in a glass dish.
Add greek seasoning and johnnys seasoning salt to melted butter.
Add minced garlic and stir well.
With a basting brush, spread melted butter mixture over bread slices or half loaves.
Cover with foil and bake 30 minutes.
Brown pizza French bread just until lightly brown. Spread with sauce. Add desired toppings. Sprinkle with Mozzarella cheese. Bake at 350\u00b0 until cheese is melted.
Combine all ingredients except watercress and French bread in large bowl; mix well.
Shape into loaf in rectangular baking pan. Bake in preheated 325\u00b0 oven until meat thermometer inserted into center registers 170\u00b0, about 1 1/2 hours.
Cool on wire rack; refrigerate until cold.
Garnish with watercress; serve with French bread.
Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended.
Slice the French bread length wise and generously spread with the roasted garlic mixture.
Toast under the broiler until butter spread is melted and toasted on top.
Mix mayonnaise and butter.
Add cheese, onions, garlic and olives.
Split French bread lengthwise.
Spread half of mixture on each half of bread.
Place each half with butter side up on baking sheet in oven.
Bake at 350\u00b0 until topping is crusty or until cheese melts.
Line cookie sheet with foil.
Split the French bread loaf lengthwise.
Spread Cheez Whiz on the bread faces.
Brown hamburger and put on bread.
Drizzle the tomato sauce over the meat.
Spread the onion and mushrooms on top.
Sprinkle down the center with oregano.
Bake in a 375\u00b0 oven for 25 minutes.