You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
>Stuff as directed in stuffing recipe, and brush with melted
Stuffing:
Preheat oven to 350
Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350\u00b0F. for 45 minutes or until hot).
f bacon.
For the stuffing, combine sausage, mustard, diced ham and
et rest.
Press leftover stuffing into a sprayed 9-inch
br>Fill cavity with stuffing.
Spoon the rest
ver medium heat. Stir in sausage, onions, and celery. Cook until
our.
To make the stuffing, cook sausage over medium-high heat
Make Stove Top stuffing as per package directions and set aside to cool.
In skillet break up sausage and fry until brown (as you would ground meat).
Place on paper towels to drain away fat and allow to cool.
When both stuffing and sausage are cool, combine in large bowl.
Shape into 1-inch balls.
Place balls on cookie (ungreased) sheet and bake at 350\u00b0 for 15 to 20 minutes. Serve hot or cold with finger foods for snack.
Toothpicks may be placed in sausage balls.
inutes. Using slotted spoon, transfer sausage to bowl with bread cubes
Over medium heat, fry together sausage, onion and celery until pork is browned and celery is tender. Stir in parsley. Salt and pepper to taste. Prepare stuffing mix as directed. Blend together stuffing and sausage mixtures.
oasting Tip: Make your favorite stuffing recipe better, with fresh toasted cubes
Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and sausage to the saucepan and mix lightly.
arge frying pan, combine pork sausage, 3 chopped onions, and 1
Saute onion and celery in butter until tender.
In large bowl, combine stuffing bread, Bell's stuffing mix, sausage, salt, pepper, thyme, Bell's seasoning, chopped apple, onion, celery and applesauce.
Mix together, then add apple juice and water to desired consistency.
Cook sausage, stirring until brown; drain.
Melt margarine. Add onion and celery; saute until tender.
Stir in poultry seasoning.
Combine corn bread, herb stuffing, pecans, sausage and onion mixture.
Beat eggs and broth and pour over mixture, tossing gently.
Bake at 350\u00b0 to 400\u00b0 for 30 minutes.
dd the turkey and the stuffing and mix to combine. In
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
lastic mixing tub.
Place sausage casings in bowl of warm