Sausage Stuffing - cooking recipe

Ingredients

16 oz. mild or sage pork sausage
1/2 medium onion, finely chopped
2 ribs celery, thinly sliced
1/2 Cup chopped parsley
Salt and pepper, to taste
1 (8 ounce) package herb stuffing mix

Preparation

Over medium heat, fry together sausage, onion and celery until pork is browned and celery is tender. Stir in parsley. Salt and pepper to taste. Prepare stuffing mix as directed. Blend together stuffing and sausage mixtures.