For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
lack pepper.
Cut the pork loin almost in half lengthwise, cutting
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
o 400 degrees.
For pork loin: Season the entire loin with olive oil
n the refrigerator.
Add pork of choice(see note above
Combine all ingredients except for pork loin and place in a sealable bag.
Add the pork and place in the refrigerator and let set for at least 15 minutes.
Preheat oven to 350\u00b0F.
Remove pork from bag and place in a shallow baking dish. Roast in oven for 1 1/2 hours.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
own the length of the pork loin roast.
From the inside
For the Stuffing:
In a medium sized
ake a pocket in the pork loin by slicing down the center
d mix well.
Set stuffing aside to cool.
65 degrees C). Combine the stuffing mix and water in a
il (reserve 1 tbsp OO for later) until soft.
Remove
n stuffing mix, and set aside.
Butterfly 1 pork loin by making
nto skillet and stir. Cook for a few more minutes until
To marinate the pork:
Blend cilantro, brown sugar
oil. Stir gently while boiling for about 2 minutes.
Cover
ive oil.
3. Place pork loin into oven, turning and basting
he stuffing mixture cool completely before putting it in the pork loin.
This recipe begins with a light dry