You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
f the turkey breast. Spread stuffing over one side of the
Shape sausage into 8- 1/4 inch patties.
Cook celery, and onion in butter until tender, but not brown; remove from heat.
Add water.
Add stuffing mix, apple, parsley, chili sauce, mustard, and pepper; mix well.
Place about 1/2 cup of the stuffing on 4 of the patties.
Top with remaining patties.
Press around the edges to seal.
Place in a 13x9x2-inch baking pan.
Bake in a 375 degree oven for 35 to 40 minutes or until done.
Preheat oven to 375\u00b0.
Mix sausage and beef; shape into ten 1/4-inch thick patties.
Spray saucepan with vegetable spray; add celery and onion.
Cook until tender.
Remove from heat.
Add juice; stir in stuffing mix, apple, parsley, mustard and pepper. Place about 1/4 cup stuffing atop each of 5 patties, spreading to within 1/2 inch of edges.
Top each with remaining 5 patties, pressing meat around edges to seal.
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
ntil margarine melts. Stir in stuffing mix, apple and raisins; mix well
urkey body (main) cavity with apple slices.
Tuck wings; tie
n a large bowl, combine stuffing mix, apple, cooked sausage, rice, nuts
Stir butter to soften.
Cream together butter and sugar until fluffy.
Add egg and vanilla; beat well.
Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition.
Pour into a greased 9 x 9 x 2-inch pan.
Sprinkle with Apple Topping.
Bake at 375\u00b0 for 25 to 30 minutes, or until done.
Cool 15 minutes.
Cut into squares and serve warm.
Make the apple and herb stuffing: Melt the butter in a
rom heat & stir in diced apple just to combine.
CAUTION
nough milk to moisten stuffing.
Blend in apple& sage.
Place
poon.
Add onion, celery, apple, and 1 tablespoon oil (if
stirring occasionally.
Add diced apple; cook 1 minute, stirring constantly
Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.