ix together well.
For Stuffing: Stuff turkey loosely (do not pack
>turkey, it's best to brine it-that way, the stuffing
his recipe, make
dd the cold water. Immerse turkey in brine. Cover and refrigerate
Combine 1 cup stuffing mix, vegetables, water and butter.<
ou are stuffing your turkey, as the juices from the turkey make it
The night before, lay out the bread slices to dry.
Cut dried bread into cubes.
In a large frying pan, brown loose sausage with onions and celery.
Add apricots and seasonings.
Pour sausage mixture into large bowl with bread and combine.
Stuff turkey or place in casserole and moisten with chicken broth.
If using casserole, place in oven with turkey for about the last hour.
Moisten further with turkey drippings as necessary.
Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.
o 350\u00b0F.
Rinse turkey under cold water, pat dry
eady to use in the recipe (can be done the day
Rinse inside of turkey, pat inside and outside dry with paper towels
Combine 1 cup stuffing mix, vegetables, water and butter.
Let stand 5 minutes.
Combine remaining stuffing mix, turkey, eggs and 1/4 cup barbecue sauce; mix well.
ay also use this recipe for Stuffing your Turkey, Chicken, or Pork chops
rain well.
Spoon some stuffing lightly into neck cavity (do
Bake corn bread as directed on package.
Cool and crumble into large bowl.
Add bread cubes and set aside.
Cook sausage with sage until meat is done.
Drain and discard grease.
Saute celery and onions and add to sausage mixture.
Add eggs and chicken broth to combined breads.
Toss lightly.
For more moist stuffing, add 1/4 cup water.
Lightly spoon stuffing into turkey.
Bake as directed.
Place remaining stuffing in a 1 to 1 1/2-quart casserole.
Cover.
Bake 35 to 40 minutes.
Makes 12 cups.
ith cooking spray.
Add stuffing mix, onion, celery and cranberries
re ready to stuff the turkey.
When you are ready
Preheat oven to 350\u00b0.
In a medium skillet, saute onion and celery in butter or margarine until translucent.
In a medium bowl, combine onion, celery, stuffing mix, eggs and water; mix well.
In a large bowl, combine ground turkey, plus half the stuffing mixture, mixed well.
Pat out half the turkey stuffing mixture in 4 1/2 x 8 1/2 x 3-inch loaf pan.
Spoon remaining stuffing over turkey mixture.
Pour tomato juice on top.
Bake for 1 1/2 hours, until turkey is no longer pink.
Makes 8 to 10 servings.
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
Cut turkey into small pieces.
Prepare stuffing as directed on package.
Put some stuffing on bottom of casserole dish.
Put turkey on top of stuffing.
Pour soups on turkey.
Pour chicken broth on top.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes.