In a large skilled, cook the onion
ater or broth to a boil in a small saucepan. Add giblets
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
heat bread cubes in a single layer on a large baking sheet
alf; set aside.
Heat a large skillet over medium heat
pread the bread cubes on a large baking sheet.
Bake
b>a turkey.
Have a glass of wine.
Stuff the turkey.
Have a
Turkey -- In a large saute pan on
ave made baking the stuffing in a pan the default for
bay leaves and peppercorns in a large bowl or jug with
>recipe
Heat a nonstick skillet on high heat.
Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.
Combine 1 cup stuffing mix, vegetables, water and butter.<
ou are stuffing your turkey, as the juices from the turkey make it
ven to 350\u00b0F; grease a 13 by 9 inch glass
t remaining giblets into a covered container and put
325f and put a rack in a roasting pan.
emove from heat and add stuffing mix, wine & cilantro.
Add
he pie filling, a little smaller.) Bake in a 9x13 baking dish