f the wontons. (Keep remaining wonton wrappers covered with plastic wrap
inch them together.
Place stuffed wonton on a wax paper lined
Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Moisten to seal the edges well. Heat oil to 375 degrees and deep-fry the wonton until brown.
ontons: Separate and place the wonton wrappers onto your work surface
Drain crabmeat and remove all shells.
Drain shrimp.
Add all ingrediates together in large mixing bowl.
Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
Dip fingers in water and wet edges of wonton and press together to seal.
Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
Drain on papertowels.
Inside will be very hot when they first come out.
ixture in center of each wonton wrapper. Brush edges with beaten
Heat oil to 350F.
Divide cream cheese into 20 equal parts.
Place a cream cheese cube on top of each wonton wrapper.
Top each with about 1/4 t scallion and a dash or 2 of curry powder.
Brush 2 adjacent sides of each wrapper with beaten egg and fold wrapper to seal into a triangular shape.
Deep-fry wontons in hot oil until golden.
Drain on paper towel.
Serve hot with a bowl of sweet and sour sauce on the side.
n the center of a wonton wrapper. Brush the edge of
Fill wontons.
Wrap shut.
Brush with butter and dust with date sugar.
These may be fried or baked. For those that may not be able to handle harder/rougher textures, these do not need to be cooked until crisp as a typical wonton would. Bake at 350F for about 15 minutes.
Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
pen and unsealed.
Put stuffed eggplant and pork hash into
br>Brush one side of wonton with honey and place on
ntil bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles
ontons.
Mix all the wonton filling ingredients together and place
ven to 350\u00b0F. Place wonton wrappers on a flat surface
br>Note: Many other stuffed peppers recipes instruct you to fry all
salt & pepper.
Hold a wonton wrapper in the palm of
ork surface, lay out 10 wonton wrappers. Scoop 1 tablespoon of
NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN
ombined.
Working with 1 wonton wrapper at a time, spoon