Curried Cheese-Stuffed Wontons - cooking recipe

Ingredients

oil, for deep-frying
1 (8 ounce) package cream cheese
20 wonton wrappers
5 teaspoons chopped scallions, both white and green parts
curry powder
1 whole egg, beaten
sweet and sour sauce, for dipping

Preparation

Heat oil to 350F.
Divide cream cheese into 20 equal parts.
Place a cream cheese cube on top of each wonton wrapper.
Top each with about 1/4 t scallion and a dash or 2 of curry powder.
Brush 2 adjacent sides of each wrapper with beaten egg and fold wrapper to seal into a triangular shape.
Deep-fry wontons in hot oil until golden.
Drain on paper towel.
Serve hot with a bowl of sweet and sour sauce on the side.