Fried Sausage Stuffed Ravioli - cooking recipe

Ingredients

7 ounces whole milk ricotta cheese
10 brown and serve sausages, cooked and diced
1 large egg yolk
1 tablespoon garlic powder
1 (16 ounce) package wonton wrappers
1 teaspoon dried oregano
1 1/2 teaspoons parsley
1 (4 ounce) can mushroom stems and pieces
oil (for frying)

Preparation

Place ricotta, egg, garlic, oregano and parsley into medium bowl and mix well. Add in the sausage and mushrooms and stir until well blended.
Place 1 tablespoon of filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half, enclosing the filling completely and forming a triangle. Press the edges to seal. Place raviolis on cookie sheet. Repeat with the remaining filling and wrappers. (Can be prepared up to 2 hours ahead; cover and refrigerate.) Once ready to cook you can place up to 4 at a time into a deep fryer, or cover a frying pan in a single layer. Cook until a light golden brown color appears and wrappers have small bubbles. Time will vary depending on cooking method- but is approximately 2-3 minutes.