Prepare your fruit -- chop your apples, pears, apricots and
owl with the garlic, then chop it and add to the
Place the veal chops on a heated grill
Chop fine, parsley and onion.
In a large bowl, mix parsley, onion, spinach, bread crumbs, cheese, eggs, salt, pepper and garlic powder.
minutes.
Spread the veal skin-side down flat on
e side.
Slice veal down the middle, length
irm.
Preheat broiler. Season veal chops. Cook for 4 mins
ushroom mix.
Add the veal mince to the pan and
Saute the ground veal, mushrooms and garlic in a
rocessor and the steel knife chop horseradish (if using fresh) and
Pound each veal cutlet between sheets of waxed
Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing.
Stuff pocket of veal breast.
Sew closed or use toothpicks or skewers.
Brown roast in melted shortening in ovenproof casserole.
To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
Bake in a covered casserole at 325 degrees, for 2 hours or until veal is tender.
Slice veal and serve immediately.
Pound veal steaks out thinly.
Finely
Preheat oven to 350\u00b0F.
Slice a pocket in the veal breast. Rub the salt inside the pocket.
Mix the hamburger, oatmeal, and onions together and stuff inside the pocket. Close the pockets with toothpicks.
Sprinkle paprika on the outside of the veal breast.
Cover with foil and place in a roasting pan for 1 hour 15 minutes.
Remove foil and bake for another hour until veal is rich and brown.
eat until lightly smoking. Season veal chops with 1/2 teaspoon
mpty wine bottle).
Cut veal into 3 x 2 inch
Set out a large heavy skillet having a tight fitting cover. Heat in skillet olive oil.
Wipe with a clean, damp cloth and then slowly brown on both sides in skillet veal rib or loin chops. Meanwhile, combine tomatoes, garlic, oregano, salt, pepper, parsley, white wine and water.
Slowly add tomato mixture to browned veal.
Cover skillet and cook slowly for 45 minutes or until meat is tender when pierced with a fork.
Substitute 2 pounds beef round steak, cut about 3/4-inch thick for the veal chop.
Cook slowly about 1 1/2 hours.
Brown veal on each side 2 minutes; let cool.
Roll out dough. Spread 3/4-inch of stuffing evenly over it.
Place veal in middle; fold over and brush with beaten egg.
Bake in preheated 375 degrees oven 35 minutes.
Serve with Madeira Sauce and fresh vegetables. Makes 4 servings.
Set aside.
Season the veal chops on both sides with
Pound meat until 1/4-inch thick.
Prepare stuffing as directed on package.
Brown sausage and drain thoroughly.
Stir sausage and celery into stuffing.
Press 1/2 cup stuffing on each piece of meat to 1/2-inch of edge.
Roll up, beginning at narrow ends and secure with wooden picks.
Brown veal in shortening.
Remove meat from pan; drain pan of fat and add soup and milk.
Heat thoroughly, stirring constantly.
Add meat; cover and simmer 45 minutes, or until tender.