Stuffed Veal Pocket - cooking recipe

Ingredients

1 veal breast *
1 large bunch fresh parsley
1 medium onion
2 pkg. chopped frozen spinach
1/2 c. bread crumbs
1/2 c. grated Parmesan cheese
3 eggs
2 beef bouillon cubes
salt, pepper and garlic powder to taste

Preparation

Chop fine, parsley and onion.
In a large bowl, mix parsley, onion, spinach, bread crumbs, cheese, eggs, salt, pepper and garlic powder.