ngredients. Season.
Place the turkey skin side down on a
he neck end of the turkey and smooth down the flap
op of each piece of turkey, sprinkle with the Parmesan shavings
Blend all ingredients except turkey together in shallow pan. Add turkey, turning to coat; both sides.
Cover and marinate in refrigerator for several hours, turning occasionally.
Grill tenderloins over hot coals 8 to 10 minutes per side, depending on thickness.
Tenderloin is done when there is no pink in center of meat.
Do not overcook.
Serves 3 or 4.
Marinate turkey several hours in ingredients listed.
Grill turkey 8 to 10 minutes per side.
read cubes.
Moisten with turkey or chicken stock and set
In a shallow pan, blend all marinade ingredients together. Add turkey, turning to coat both sides. Cover. Marinate in the refrigerator several hours or overnight, turning occasionally. Grill the tenderloins over hot coals 8 to 10 minutes per side, depending on the thickness. Tenderloins are done when there is no pink in the center. Do not overcook. Serve in 1/4-inch thick slices in toasted buns. Yields 4 servings.
rom heat.
To butterfly turkey tenderloin, starting at long side, cut
rom the outside. Hold the Tenderloin on end and slice down
he meat flat.
Place tenderloin between 2 sheets of plastic
Preheat oven to 375\u00b0F.
In a baking pan add tenderloin and sprinkle with lemon juice.
Combine spices and rub into tenderloin.
Top with onions and garlic.
Roast for 20 minutes.
Add saffron to chicken broth, let it stand for 5 minutes.
Pour over tenderloin and cook additional 15 minutes, remove to a platter.
Pour cooking juices into a saucepan, add cornstarch, cook until thickened, pour over turkey.
arge end of the pork tenderloin, going in as deep as
Make a pocket in each tenderloin by cutting lengthwise from one
slice the length of the tenderloin about an inch up from
ooking spray.
The original recipe called for baking it at
o cool. Spread over pork tenderloin then roll up and secure
Rinse turkey thoroughly inside and out.
Using your hands, rub turkey completely with vegetable oil.
Sprinkle with salt and pepper.
Place bread in bottom of roasting pan.
Put turkey, breast side down, on the bread.
Cook in 400\u00b0 oven for 1 hour. Remove turkey from oven and place on large platter (we use oven mitts to turn the turkey onto its back).
Make the stuffing (recipe following), using the bread in the bottom of the roasting pan.
month.
Make the Tenderloin:Use a metal skewer to
ith toothpick.
Cut each tenderloin in half.
Egg should
he broth.
On flat tenderloin, spread out stuffing evenly. Starting