ngredients. Season.
Place the turkey skin side down on a
teaspoon pepper.
Add turkey and mix well.
On
epper to taste.
Add turkey and mix well.
On
he neck end of the turkey and smooth down the flap
op of each piece of turkey, sprinkle with the Parmesan shavings
75\u00b0F.
Lay out turkey.
Spread stuffing over the
nd black pepper.
Crumble turkey over mixture and mix well
Follow Stove Top directions as on box.
Place turkey in baking dish and fill with stuffing.
Fold over and seal with a toothpick, then pour gravy over the top and place in oven at 350\u00b0 for 15 minutes or place in microwave for 7 minutes depending on power.
read cubes.
Moisten with turkey or chicken stock and set
Saute onion and celery in 1/3 cup butter until tender; add bread cubes, bouillon, parsley and seasonings; stirring well. Spoon about 1/3 cup stuffing in center of each piece of turkey; roll up lengthwise, tucking edges inside.
Secure each roll with a wooden pick.
Dredge turkey in flour; dip in 1/4 cup butter.
Place in a lightly greased 9-inch square baking dish; sprinkle with paprika.
Cover and bake at 325\u00b0 for 15 minutes.
Uncover and bake an additional 20 minutes or until done.
Garnish with lemon and lime slices.
Combine turkey, onion and 1/4 cup spaghetti sauce.
On wax paper, pat out to a 12 x 8-inch rectangle.
Spread spinach over meat and sprinkle with cheese.
Starting with short end, roll up. Place seam side down in a
10 x 6-inch microwave dish.
Microwave on High for 12 minutes or until thoroughly cooked.
Let stand 10 minutes before serving.
Heat the remaining spaghetti sauce and pour over the turkey roll.
Prepare stuffing as directed on the box, place some stuffing on each slice of turkey, roll up, place in microwave dish, pour gravy over and put in for 5 to 7 minutes.
Or in 350\u00b0 oven for 10 to 15 minutes.
an.
Lay the butterflied turkey breast skin side down on
ay out one slice of turkey, place about 1/4 cup
ach cutlet.
Tightly roll up cutlets, jelly-roll style.
Press
ogether and season. Lay the turkey flat and season then place
ntil tender. Meanwhile, place the turkey cutlets between two sheets of
Spread stuffing evenly over turkey, then roll up and fasten with butcher
Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch thick patty.
Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties, cook 5 minutes on each side.
Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.
Place tortilla on plate and put in microwave for 30 seconds.
Take out and add 2 ounces of shredded turkey to tortilla.
Then add 1/4 cup shredded mozzarella chesse, tomato slices, and 1 cup salad mix.
Drizzle 1/4 cup Ranch on top and roll like a burrito.
Insert toothpicks on sides in order for wrap to stay burrito shape and enjoy.