ngredients. Season.
Place the turkey skin side down on a
he neck end of the turkey and smooth down the flap
op of each piece of turkey, sprinkle with the Parmesan shavings
read cubes.
Moisten with turkey or chicken stock and set
br>Note: Many other stuffed peppers recipes instruct you to fry all
an.
Lay the butterflied turkey breast skin side down on
e using a fresh turkey.
Remove turkey parts from cavities
o 350\u00b0F.
Rinse turkey under cold water, pat dry
Season the turkey fillets. Arrange the ham and
ogether and season. Lay the turkey flat and season then place
o 350 degrees.
Rinse turkey breast and pat dry. Trim
ntil tender. Meanwhile, place the turkey cutlets between two sheets of
arsley. Spread stuffing evenly over turkey, then roll up and fasten
rom heat.
Season the turkey, then top each steak with
with meal.
To make turkey, preheat oven to 325F and
chill.).
For turkey:
Pat turkey dry.
Season with
about 30 minutes.
While turkey is baking, place reserved spinach
Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch thick patty.
Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties, cook 5 minutes on each side.
Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.
ver bread.
Add heated turkey or chicken broth and mix
To bone the turkey, place the turkey, breast-side down, on a