ead cubes.
Moisten with turkey or chicken stock and
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
op of each piece of turkey, sprinkle with the Parmesan shavings
with meal.
To make turkey, preheat oven to 325F and
onstick cooking spray.
Unroll turkey breast; rinse and pat dry.
0 degrees.
Butterfly turkey: Use a slicing knife
and poultry seasoning.
Cut turkey breast in thick slices from the
alt and pepper.
Place turkey breast skin side down on prepared
br>Lay out turkey.
Spread stuffing over the turkey breast, leaving 1
teaspoon pepper.
Place turkey breast, smooth side down.
Make
Punch 5 or 6 holes in turkey breast and stuff with garlic and onions.
Sprinkle with small amount of salt.
In browning bag, pour Catalina dressing, Mrs. Dash steak sauce, lemon juice and Worcestershire sauce.
Place turkey in bag.
Seal and shake to coat with sauce.
Marinate overnight.
Bake 1 1/2 hours at 350\u00b0 or cook in slow cooker with 1 1/2 cups water until done.
Combine butter, onion, celery, croutons, bouillon, parsley and poultry seasoning.
Cut turkey breast in thick slices from breastbone to rib cage, leaving slices attached to bone.
Sprinkle turkey with salt and pepper.
Place turkey breast, skin side down.
Spread cut surfaces with mustard.
Top with bacon, thyme and parsley.
Fold long sides of breast over stuffing so they overlap slightly.
Skewer or tie to hold sides together.
Sprinkle with salt and pepper.
Rub turkey breast with 1 tablespoon margarine, thyme and garlic.
In large, nonstick skillet, over medium-high heat, saute onion and celery in one tablespoon margarine for 4 to 5 minutes or until soft.
Fold in spinach, broth, bread, walnuts, apple, salt, nutmeg and pepper until mixture is well combined.
an.
Carefully remove the turkey breast skin in one piece without
an.
Lay the butterflied turkey breast skin side down on a
arsley. Spread stuffing evenly over turkey, then roll up and fasten
kin from both sides of turkey breast. In a food processor or
asoned butter directly on the turkey breast. Rub the rest of the
ring to a boil; add turkey breast. Return to a boil; reduce