Stuffed Turkey Breast - cooking recipe

Ingredients

1/4 c. melted butter
1 small onion, finely chopped
1/2 c. finely chopped celery
1 (2 1/2 oz.) pkg. bacon croutons
1 c. chicken bouillon
1 Tbsp. fresh minced parsley
1/2 tsp. poultry seasoning
1 whole uncooked turkey breast
salt and pepper
dry white wine

Preparation

Combine butter, onion, celery, croutons, bouillon, parsley and poultry seasoning.
Cut turkey breast in thick slices from breastbone to rib cage, leaving slices attached to bone.
Sprinkle turkey with salt and pepper.