Cut a lid off the tomatoes at the base of the
teak knife, slice tops off tomatoes and reserve tops.
Using
Cut off tops of tomatoes, leaving 1 corner still attached
Season the inside of the tomatoes with 1/4 teaspoon salt
br>Remove the tops from tomatoes; scoop out the insides. Chop
poon to hollow out the tomatoes, leaving the outer shells (approximately
While bacon is cooking, wash tomatoes and slice off stem ends
Remove and discard the tops from tomatoes. Scoop out the tomato pulp.
Put it through a coarse sieve and mix it thoroughly with the tuna and 2 slices of bread trimmed of crust and crumbled with garlic powder and basil.
Divide the filling among the tomatoes.
Sprinkle the tomatoes with the dry bread crumbs and Parmesan mixed with the melted butter.
Arrange the stuffed tomatoes in an oiled baking dish.
Bake at 375\u00b0 for 20 minutes or until they are heated through and the topping is browned.
spoon into the hollowed-out tomatoes. Place 2 strips American cheese
Put rice and lentils in boiling and cover.
Cook for 10 minutes.
Meanwhile, melt the butter and slowly fry the onion until golden brown.
While that is frying, slice the tops off the tomatoes and reserve.
Scoop out the middles and chop.
Add rice and lentils to the onion and mix well.
Stir through the mint and season to taste.
Fill the tomatoes and replace the tops.
Stand in a baking dish.
Mix the oil and garlic with the chopped tomatoes and pour around the stuffed tomatoes.
Bake in hot oven for 10- 15 minutes.
poon crouton mixture into tomatoes.
Arrange stuffed tomatoes in a 9-inch
Preheat the oven broiler.
Slice the tops off of the tomatoes and hollow out by removing the seeds.
In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
br>Slice the tops off tomatoes, and reserve. Scoop out the
ently. Set aside.
Cut tomatoes across 3 times (crossing in
Cut tops off tomatoes; discard.
Carefully scoop pulp
Cut a slice from stem end of each tomato and scoop out the pulp.
Place pulp in mixing bowl and add the rest of the ingredients except butter.
Mix thoroughly and fill each tomato shell.
Arrange stuffed tomatoes in baking dish.
Add 1/2 tablespoon butter to each tomato.
Add 1/4 cup hot water to baking dish and bake in moderate oven at 350\u00b0
for 25 minutes.
Serve at once.
Serves 6.
Preheat broiler on high or oven to 400\u00b0F. Line a baking pan with foil.
Cut 1/2-inch lids from tomatoes and reserve. Scoop out flesh, then coarsely chop. Transfer flesh to a bowl with tuna, olives, onion, parsley and 1/2 cup of the cheese. Season to taste.
Fill tomatoes with mixture. Arrange on prepared pan with lids in top. Sprinkle with remaining cheese.
Grill or bake 5-10 mins, until cheese melts and tomatoes are almost tender. Serve with rice.
Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
Chop scooped out tomato pulp; set aside.
In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
Stir in cheese and chopped tomato pulp.
Fill tomato shells with breadcrumb mixture.
Wrap each stuffed half in foil.
Place on grill, stuffed side up.
Cook 10 to 15 minutes or until cheese melts.
Remove foil; sprinkle with parsley.
Serve hot and enjoy.
Slice the tops off the tomatoes and set aside. Scoop out
ff top 1/4 of tomatoes; with a spoon, scoop out