Stuffed Tomatoes - cooking recipe

Ingredients

6 large tomatoes
1 c. flaked tuna fish
2 slices bread
1/8 tsp. garlic powder
1/2 tsp. basil
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
3 Tbsp. melted butter

Preparation

Remove and discard the tops from tomatoes. Scoop out the tomato pulp.
Put it through a coarse sieve and mix it thoroughly with the tuna and 2 slices of bread trimmed of crust and crumbled with garlic powder and basil.
Divide the filling among the tomatoes.
Sprinkle the tomatoes with the dry bread crumbs and Parmesan mixed with the melted butter.
Arrange the stuffed tomatoes in an oiled baking dish.
Bake at 375\u00b0 for 20 minutes or until they are heated through and the topping is browned.