Tuna Stuffed Tomatoes - cooking recipe

Ingredients

8 medium tomatoes
1 can (6 oz) tuna in oil, drained
1/4 cup chopped stuffed green olives
1 None green onion, thinly sliced
2 tbsp chopped parsley
1 cup grated Cheddar cheese
None None Steamed rice, to serve

Preparation

Preheat broiler on high or oven to 400\u00b0F. Line a baking pan with foil.
Cut 1/2-inch lids from tomatoes and reserve. Scoop out flesh, then coarsely chop. Transfer flesh to a bowl with tuna, olives, onion, parsley and 1/2 cup of the cheese. Season to taste.
Fill tomatoes with mixture. Arrange on prepared pan with lids in top. Sprinkle with remaining cheese.
Grill or bake 5-10 mins, until cheese melts and tomatoes are almost tender. Serve with rice.