br>Note: Many other stuffed peppers recipes instruct you to fry all
he lemon juice and the tomato paste.
Stuff the tomatoes
ut the tops off each tomato and scoop out a small
Peel the tomatoes, if desired.
With sharp knife at slant, cut out from each tomato a cone from end opposite stem; reserve.
Scoop out half of center.
Invert tomatoes and chill.
Combine eggs, celery, olives and onions.
Season with salt and pepper.
Chill. Just before serving, add mayonnaise; mix well.
Sprinkle inside of tomatoes with salt; heap with salad.
Perch cone; point.
Combine first five ingredients.
Stuff tomato with mixture and garnish with pimento.
Makes 1 serving.
Using spoon, scoop out insides of tomato.
Mix with cornbread, onion, salt and pepper.
Mix well.
Stuff in tomato shell. Refrigerate.
ach with 2 or 3 tomato slices and 1 slice of
Combine the first 5 ingredients. Stuff tomato with mixture and garnish with pimento. Serves 1.
Combine bread crumbs and grated cheese together.
Fill tomato halves with bread crumb mixture.
Drizzle with olive oil.
Broil in oven for about 5 minutes.
May need to cut off broiler and bake about 5 to 10 minutes.
br>Add a spoon of tomato paste and stir around until
Tomato Mushroom Sauce:
In a
ieces to use in other recipes.) Use a spoon to scoop
n 1 cup of the tomato sauce, 1 cup of the
ix the meat, breadcrumbs, mustard, tomato paste and egg in a
hile rice is cooking, mix tomato sauce, sugar and basil together
eat).
Now once the tomato pulp has reduced, add to
ear the leaves or have stuffed leaves unrolling on you.
15-ounce cans of tomato sauce, 4 cups water and
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.
br>Add one can of Tomato soup to chop meat mixture