Stuffed-Tomato Clowns - cooking recipe

Ingredients

6 medium tomatoes
6 hard-cooked eggs, chopped
1/2 c. finely chopped celery
1/3 c. sliced stuffed green olives
1/4 c. minced green onions
1/2 tsp. salt
dash of pepper
mayonnaise to moisten (about 1/4 to 1/3 c.)

Preparation

Peel the tomatoes, if desired.
With sharp knife at slant, cut out from each tomato a cone from end opposite stem; reserve.
Scoop out half of center.
Invert tomatoes and chill.
Combine eggs, celery, olives and onions.
Season with salt and pepper.
Chill. Just before serving, add mayonnaise; mix well.
Sprinkle inside of tomatoes with salt; heap with salad.
Perch cone; point.