Cut tofu into 4 equal squares. Using
Cut each block of tofu in half to create 4
Drain tofu and cut each piece into
he center of each cut tofu, leaving a small hole.
Mix ingredients 2 through 6. Pour over sliced tofu. Cover and soak at least 1 hour or overnight in refrigerator.
Preheat oven to 350 degrees.
Put tofu pieces on baking sheet. Season with paprika and pepper, to taste.
Bake for 20-25 minutes. Serve or use in recipe.
Chop bamboo shoots, chung choi, water chestnuts and onion finely.
Add shrimp, pork and salt and mix well.
Cut tofu into 3 slices, then into 4 equal squares.
Slit 1 corner of each piece and stuff with mixture.
Arrange in pan, add seasoning and simmer for 15 to 20 minutes.
lready shredded).
Add the tofu, soy parmesan, salt, pepper, basil
rom the top for another recipe.
Have you rice ready
Press the tofu as per the instruction in the recipe description. Preheat the
arge freezer bag, place the tofu. Squeeze out as much air
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Cut tofu into 1/2 inch thick
br>In food processor, crumble tofu. Add garlic, parsley, salt and
Wrap the tofu in absorbent toweling.
Place
hen starting to cook this recipe.
Keep a bowl handy
ightly to combine, and place tofu squares into marinade. Swish to
oisture from the block of tofu by wrapping it in a
ntil blended.
Cut each tofu cake crosswise into 4 slices
wl to cool.
Remove tofu from package and drain.
lacing paper towel over tofu and placing a heavy saucepan