op 1/4 off each pumpkin; remove and discard seeds and
ice one medium to large sugar pumpkin carefully in half using a
aucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and
Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet.
Bake in the preheated oven until pumpkin meat is tender, about 1 hour.
Scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.
he oil.
Arrange chopped pumpkin on second pan. Drizzle with
If using fresh pumpkin the original recipe states: Bring
arefully peel and seed the pumpkin.
Cut into chunky 2
Mix butter, pumpkin puree, egg, and sugar until well blended.
mix
egree F.
To caramelize sugar, melt the 1-1/3
br>Cut out top of pumpkin, and set aside. Scoop out
eat. Stir in the brown sugar and honey. Pour into the
ut the top of the pumpkin off leaving a lid but
e top of the pumpkin (like a Halloween
Preheat oven to 425\u00b0F. Coat pumpkin in oil then roast for 30-35 mins, or until golden and tender, turning halfway through cooking.
Meanwhile, in a small saucepan, combine soy sauce, mirin, sesame oil and sugar. Stir over medium heat until sugar dissolves. Bring to a boil then remove from heat.
Blanch broccolini for 2 mins, or until bright green and tender. Drain.
To serve, arrange pumpkin and broccoli on a serving plate. Drizzle with dressing and sprinkle with spring onions and sesame seeds. Serve immediately.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in carrots and raisins.
Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
Bake at 350 degrees for 60-65 minutes. Cool.
n the top of each pumpkin and remove - these are the
emove the top of the pumpkin and scoop out pulp and
f the mixture into the pumpkin. Layer with 1 cup cheese
emove the top of the pumpkin and scoop out pulp and
Preheat oven to 350\u00b0F. Place pumpkin in a deep, flameproof baking dish. Cover with sugar. Cook on high heat for 2-3 mins, until sugar starts to melt and caramelize. Cover with foil.
Bake for 45 mins. Remove foil and bake for 20 mins. Transfer to a serving plate to cool. Sprinkle with walnuts and serve.