nto the flesh, the squash is done.
*****.
(MICROWAVE
50\u00b0F.
Prepare the Spaghetti squash: Cut squash in half along the
rush the inside of the spaghetti squash with 1 tablespoon olive oil
ith parchment paper.
Cut squash in half lengthwise, scoop out
00.
Split clean, dry Spaghetti squash long ways and clean, removing
Place the squash, cut side down, in a baking dish and add 1/2-inch of water.
Bake in a preheated 350\u00b0 oven for 30 minutes or until the squash is fork-tender.
Place the halves on a plate. Fluff the strands with a fork. During the last 10 minutes of baking time, heat the zucchini, tomato juice, oregano, beans, garlic, salt and pepper in a medium saucepan. Spoon the mixture into the spaghetti squash halves and toss lightly.
Toss together all ingredients except cheese and stuff into squash halves.
Feel free to omit or add any veg that you want.
Wrap each stuffed squash in foil--you will want the steam--and bake in a 375 oven for about 1 hour.
Remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes.
Serve with a salad and garlic bread.
Preheat oven to 350
Cut squash in half lengthwise and scoop out and discard the seeds.
Place the squash inside-up on a baking pan and pour the water into the pan.
Rub the margarine and seasoning into the squash halves.
Mix the jicama, carrots, green onion, and tomatoes and fill the halves evenly.
Cook until tender, about 30 minutes.
Once tender, place on top rack and grill for 5 minutes.
Remove from oven and put shredded mozzarella on top.
Cut each half, scoop out the goodies and enjoy!
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
. Prick spaghetti squash all over with a skewer. Place spaghetti squash in a
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
ven to 400. Pierce a spaghetti squash 8-10 times with a
Cook squash: Place halves of squash (with seeds and pulp scraped
o 350.
Split cooked squash lengthwise and remove seeds. Use
he spaghetti squash: Cut in half lengthwise and remove seeds. Place squash cut
Pierce the squash along one side in a
To Cook Squash:
Using an ice pick, make 8 holes in squash in intervals around it.
Weigh squash to determine microwave time at 6 to 7 minutes per pound.
Place squash in a 2-quart rectangular dish. Microwave on High, turning squash upside down midway through cooking.
Let stand.
heese sauce into the cooked spaghetti squash until well combined. Spread in
o 350\u00b0.
Slice spaghetti squash lengthwise and cut-side interior