0 seconds.
Prepare the flank steak by placing between plastic and
Place the flank steak on a cutting board with
Pound flank steak to tenderize several hours before cooking. Score steak in diagonal cuts.
Sprinkle lightly with salt and pepper or garlic salt and parsley.
latten and score one large flank steak. Season with the seasoned salt
Layout the flank steak and sprinkle with garlic, oregano,
Score flank steak (make light cuts 1/4
Butterfly flank steak.
Be careful not to cut into two separate pieces.
Open flank steak and rub with garlic.
Spread cream cheese over meat.
Place spinach leaves on cream cheese.
Sprinkle pimentos and mushrooms over spinach.
Lay dried beef over steak. Season with fresh ground black pepper.
Carefully roll flank steak and secure edge with toothpicks.
Place in dish and pour beef broth and wine over rolled steak.
Bake uncovered at 325\u00b0 for 1 hour or until done.
Saute onions with seasonings in hot oil for 2 to 3 minutes. Add bread crumbs and celery leaves.
Mix thoroughly.
Pound flank steak with a mallet.
Spread stuffing on meat.
Roll meat lengthwise like a jelly roll and tie securely in 4 or 5 places. Place roll on rack in a baking dish.
Roast at 300\u00b0 for 2 1/2 hours.
Serve on platter.
Remove strings and carve diagonally across the grain of the meat.
Pound two long pieces of flank steak on a board.
Sprinkle
igh heat.
Place the flank steak on a sheet of heavy
very sharp knife, butterfly flank steak, lengthwise. Lay flat. Placing hand
an.
After pounding the flank steak have the narrow edge in
Slightly score flank steak on each side at 1
Beat flank steak.
Marinate 4 hours in teriyaki sauce, turning over occasionally.
Fry bacon 1/2 way.
Place steak on flat surface.
Sprinkle generously with Parmesan cheese.
Lay bacon on top of steak and roll steak lengthwise.
Hold rolled steak together with toothpicks and wrap in aluminum foil.
Freeze 1 hour until firm.
Cut into 1/2-inch pieces.
Broil approximately 5 minutes per side for medium rare.
To serve, pour teriyaki sauce over broiled steak.
Serves 4.
Put flank steak into a shallow glass or
aste on top of flank steak.
Roll steak with the grain (lengthwise
Arrange basil leaves to cover flank steak, leaving a 1/2-inch
Marinate flank steak in 1/2 cup olive
epper both sides of the flank steak.
Spread one side with
read crumbs.
Pound the steak to a even thickness. A