Rolled And Stuffed Flank Steak - cooking recipe
Ingredients
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2 onions, chopped
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. sage or thyme
2 Tbsp. oil
1 1/2 c. fine bread crumbs
few minced celery leaves
1 flank steak (2 to 3 lb.)
Preparation
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Saute onions with seasonings in hot oil for 2 to 3 minutes. Add bread crumbs and celery leaves.
Mix thoroughly.
Pound flank steak with a mallet.
Spread stuffing on meat.
Roll meat lengthwise like a jelly roll and tie securely in 4 or 5 places. Place roll on rack in a baking dish.
Roast at 300\u00b0 for 2 1/2 hours.
Serve on platter.
Remove strings and carve diagonally across the grain of the meat.
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