Rolled And Stuffed Flank Steak - cooking recipe

Ingredients
    2 onions, chopped
    3/4 tsp. salt
    1/8 tsp. pepper
    1 tsp. sage or thyme
    2 Tbsp. oil
    1 1/2 c. fine bread crumbs
    few minced celery leaves
    1 flank steak (2 to 3 lb.)
Preparation
    Saute onions with seasonings in hot oil for 2 to 3 minutes. Add bread crumbs and celery leaves.
    Mix thoroughly.
    Pound flank steak with a mallet.
    Spread stuffing on meat.
    Roll meat lengthwise like a jelly roll and tie securely in 4 or 5 places. Place roll on rack in a baking dish.
    Roast at 300\u00b0 for 2 1/2 hours.
    Serve on platter.
    Remove strings and carve diagonally across the grain of the meat.

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