Stuffed Flank Steak - cooking recipe

Ingredients

1 large flank steak (2 lb. or more)
2 cloves garlic, minced
1/2 c. pimentos
1 c. fresh mushrooms, sliced
1 c. fresh spinach, cooked and drained
1 small jar dried beef
8 oz. cream cheese, softened
2 c. beef broth
2 c. red wine

Preparation

Butterfly flank steak.
Be careful not to cut into two separate pieces.
Open flank steak and rub with garlic.
Spread cream cheese over meat.
Place spinach leaves on cream cheese.
Sprinkle pimentos and mushrooms over spinach.
Lay dried beef over steak. Season with fresh ground black pepper.
Carefully roll flank steak and secure edge with toothpicks.
Place in dish and pour beef broth and wine over rolled steak.
Bake uncovered at 325\u00b0 for 1 hour or until done.