Make the pizza sauce:
Combine all ingredients
p how to hand knead pizza dough online. You may have
Heat oven to 450\u00b0F. Prepare the pizza dough according to package directions then roll out to a large rectangle (14 x 10 inches) and place on a lined sheet tray.
Heat oil in a saucepan and saute the zucchini, eggplant and peppers for about 5 minutes. Season with salt and pepper and add the paprika and oregano. Remove from the heat and allow to cool.
Spread the tomato puree on the dough and top with vegetables and mozzarella, leaving a 1 1/2 inch gap at the edge. Roll up the dough and shape into a wreath then bake for 20-25 minutes.
ntainer until you make your pizza.
When you are ready
Spray pie pan with nonstick cooking spray.
Spread pizza crust in pie pan, leaving half of it overlapping on side.
Spread sauce on top of crust in pan.
Add other ingredients on top of each other, making cheese last thing.
Pull overlapping crust over filling.
Crimp edges together.
Bake at 375\u00b0 for 20 to 30 minutes or until top gets browned.
Pour heated pizza sauce over individual servings to suit taste.
verything is diced fine.
Pizza -- On a floured counter top
Cover with 3/4 cup pizza sauce. Add meat mixture and
cover with 3/4 cup pizza sauce and meat mixture and
Instructions.
Grease a round pizza pan.
Stretch one of
Spread 1 ball of dough on round pizza pan.
Fry sausage, drain. Add mushrooms, onion, garlic, sauce and pepperoni.
Warm through. Place on pizza shell.
Top with cheeses.
Form 1/2 ball of dough and place on top.
Turn edges under.
Bake at 350\u00b0 for 25 to 30 minutes.
When brown on top, remove from pan and bake on rack to brown bottom (5 to 10 minutes).
If your dough has holes on bottom this will create a mess.
Makes 8 big servings.
Lightly grease a 13 x 9-inch pan.
Brown sausage and hamburger and drain.
Mix Bisquick and water; divide dough in 2 parts, one larger.
Roll larger section into rectangle and place in pan. Sprinkle 1 cup of cheese, 3/4 cup pizza sauce, meat and other toppings.
Cover with 1 1/2 cups of cheese.
Roll remaining dough and place on top of mixture.
Press edges together and make slits in top.
Spread with remaining pizza sauce and cheese.
Bake at 450\u00b0 for 20 to 25 minutes.
f the patties with the pizza sauce After about 7 minutes
Heat oven to 450\u00b0.
Grease 13 x 9-inch pan.
Cook sausage and beef until brown.
Mix baking mix and water until dough forms. Divide in half.
Place larger portion in bottom of pan.
Sprinkle with 1 cup of cheese.
Cover with 3/4 of sauce.
Add meat and other toppings.
Cover with 1 1/2 cups cheese.
Place remaining dough on top.
Seal to bottom dough.
Make small slits in top crust.
Spread with remaining pizza sauce and cheese.
Bake 22 to 25 minutes.
Spray waffle maker with cooking spray; heat waffle maker.
Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.
nto crosswise slices. Serve with pizza sauce.
rown.
Serve with warm pizza sauce.
Mix together Ricotta cheese, broccoli and eggs.
Spread on bottom crust.
Spoon chopped tomatoes on bottom crust.
Top with Mozzarella cheese and Parmesan cheese.
Top with second crust. Bake at 450\u00b0 for 25 minutes.
One-half cup of pizza sauce last few minutes of baking.
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
ut first pound of Bread / Pizza dough extend beyond stone 1
Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500\u00b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.