Stuffed Pizza - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/2 lb. ground beef
3 1/3 c. Bisquick baking mix
3/4 c. cold water
3 c. shredded Mozzarella cheese
1 jar pizza sauce
other pizza toppings (your choice)

Preparation

Heat oven to 450\u00b0.
Grease 13 x 9-inch pan.
Cook sausage and beef until brown.
Mix baking mix and water until dough forms. Divide in half.
Place larger portion in bottom of pan.
Sprinkle with 1 cup of cheese.
Cover with 3/4 of sauce.
Add meat and other toppings.
Cover with 1 1/2 cups cheese.
Place remaining dough on top.
Seal to bottom dough.
Make small slits in top crust.
Spread with remaining pizza sauce and cheese.
Bake 22 to 25 minutes.