n a small food processor. With motor running, gradually add oil
a boil. Add bell peppers and cook until soft,
auce, crushed tomatoes, then season with salt, chili powder, sugar, black
Cut tops from peppers and clean insides.
Cut bacon in small pieces and fry until crisp.
Cook rice with curry powder; drain and cool.
Mix rice, bacon and drippings, onion, celery, cheese, parsley and mushrooms together.
Stuff peppers with mixture and bake with 1 can of tomatoes to cover at 325\u00b0 for 1 to 1 1/2 hours, until done.
nough to submerge the peppers.
Boil peppers for 5 minutes and
Spanish Rice (can be made in advance):<
n a bowl, cover them with 1/2 cup warm water
Cut peppers cut in half lengthwise, remove
).
Put peppers into a large pot with just enough salted
nd discard grease. Rinse mixture with hot water to remove as
Remove tops and seeds from peppers.
Set aside.
Combine rice, ham, chopped onion, coriander, ginger, salt and pepper.
Stuff cleaned peppers with rice mixture.
Place upright in a shallow pan.
Set aside.
Combine undrained pineapple, onion, green pepper and tomatoes in a pot.
Heat until boiling.
Add in cornstarch mixture.
Stir until thick.
Put the sauce in the pan with the stuffed peppers.
Bake at 375\u00b0 for 30 minutes.
Cook for 1 minute. Add rice and cook, stirring, for 2
Brown beef in large skillet over low heat.
Stir occasionally. Add 2 cups water, bouillon cube and butter.
Bring to full boil, stirring constantly.
Stir in Spanish rice mix.
Cover and remove from heat.
Let stand 20 minutes.
Meanwhile, cut peppers in half, lengthwise.
Remove seeds and simmer in boiling salted water 10 minutes.
Fill peppers with rice mixture and place in shallow baking dish.
Mix tomato sauce with remaining water and pour over rice.
Top with cheese and heat under broiler.
cook the rice as you normally do (follow
ops of green peppers; remove seeds.
Cook peppers in boiling water
Halve peppers lengthwise and core.
Parboil
Cut peppers in half; remove seeds.
In a large skillet, fill half with water; parboil peppers until tender.
Mix in bowl hamburg, rice, garlic powder, diced onion and stewed tomatoes; mix well.
Spoon mixture into pepper halves; place in baking pan. (Cover stuffed peppers with sauce, if desired.)
Cover with aluminum foil.
Bake 40 minutes in preheated 350\u00b0 oven.
Serves 6.
Rinse the peppers under warm running water.
an, stir together diced sausage, rice mix and seasoning packets. Add
eat for 10 minutes. Add rice and pine nuts and stir