Stuffed Peppers With Rice And Bacon - cooking recipe

Ingredients

6 to 8 green peppers
1 small box rice
1 lb. bacon
2 small onions
3 stalks celery
1/2 lb. mild yellow cheese
3 sprigs parsley
1 can mushrooms
3 tsp. curry powder (less or more, if desired)

Preparation

Cut tops from peppers and clean insides.
Cut bacon in small pieces and fry until crisp.
Cook rice with curry powder; drain and cool.
Mix rice, bacon and drippings, onion, celery, cheese, parsley and mushrooms together.
Stuff peppers with mixture and bake with 1 can of tomatoes to cover at 325\u00b0 for 1 to 1 1/2 hours, until done.