Polynesian Stuffed Peppers - cooking recipe

Ingredients

6 large red peppers
2 c. cooked rice
1/2 lb. ham, ground fine
1 medium onion, chopped
1/4 tsp. ground coriander
1/4 tsp. ground ginger
1 tsp. salt
pepper to taste
1 (16 oz.) can pineapple chunks (not drained)
1 medium onion, cut into chunks
1/2 green pepper, cut into chunks
2 Roma tomatoes, cut in quarters
1 Tbsp. cornstarch, mixed in 1/4 c. cold water

Preparation

Remove tops and seeds from peppers.
Set aside.
Combine rice, ham, chopped onion, coriander, ginger, salt and pepper.
Stuff cleaned peppers with rice mixture.
Place upright in a shallow pan.
Set aside.
Combine undrained pineapple, onion, green pepper and tomatoes in a pot.
Heat until boiling.
Add in cornstarch mixture.
Stir until thick.
Put the sauce in the pan with the stuffed peppers.
Bake at 375\u00b0 for 30 minutes.