Stuffed Peppers - cooking recipe

Ingredients

6 to 8 green peppers
1 to 1 1/2 lb. hamburg
1 large onion, diced
1 c. Minute rice
1 (12 oz.) can stewed tomatoes
2 Tbsp. garlic powder
1 small (6 oz.) Hunt's sauce (optional)

Preparation

Cut peppers in half; remove seeds.
In a large skillet, fill half with water; parboil peppers until tender.
Mix in bowl hamburg, rice, garlic powder, diced onion and stewed tomatoes; mix well.
Spoon mixture into pepper halves; place in baking pan. (Cover stuffed peppers with sauce, if desired.)
Cover with aluminum foil.
Bake 40 minutes in preheated 350\u00b0 oven.
Serves 6.