rections for stuffed peppers with ground beef and rice.
Cut tops off peppers; remove seeds
Cut out tops of bell peppers.
Wash peppers.
Set aside to drain.
Mix ground beef, eggs, stuffing, rice, onion and salt together thoroughly.
Fill peppers with ground beef mixture. Place peppers in pan.
Pour spaghetti sauce over peppers.
Cook slowly for 6 to 8 hours.
I cook mine in a slow cooker.
ook and stir ground beef and 1/2 cup beef broth into the
Cut peppers in half and remove seeds. Combine all ingredients except peppers and cheese. Stuff peppers with ground beef mixture. Place in crock-pot. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. Sprinkle with cheese during last 30 minutes of cooking time. Makes 6 servings.
Clean out peppers; combine ground beef, onion, rice, 57 sauce and ketchup.
Stuff peppers; arrange in greased baking dish.
Bake at 350\u00b0 for 45 minutes.
igh heat. Cook and stir beef in the hot skillet until
Saute onions and bell peppers, add ground beef and stir until beef is browned.
Drain.
Cook macaroni and drain.
Mix mayonnaise, soup, tomatoes, cheese and sour cream together.
Add meat mixture and macaroni to this.
Pour in casserole dish and bake for 20 to 30 minutes at 375\u00b0.
Remove from oven and top with fried onion rings and bake for another 10 minutes.
ff the tops of the peppers, and remove the seeds and
ach pepper and stand the peppers in a shallow baking dish
ut the stems off the peppers, remove the seeds and membranes
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
in, or until fragrant. Add ground beef and cook, stirring to break
pper with the beef and rice mixture, and place peppers open side
and let cool. Cook the ground beef just until light brown, remove
Brown the ground beef and finely dice the tomato.<
Prepare peppers (remove white sections).
Mix ground beef, rice, egg and seasoning.
Fill peppers; place in deep cooking vessel.
Cover with V-8.
Cook for 1 hour at 350\u00b0.
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
Cut off top of green pepper; remove seeds.
Cook 5 minutes in boiling water to cover.
Drain and set aside.
Combine ground beef, rice, 1/4 cup tomato sauce and remaining ingredients.
Stuff peppers with mixture and place in a small baking pan.
Pour remaining tomato sauce over stuffed peppers.
Cover and bake at 350\u00b0 for 50 to 60 minutes or until meat is done.
Recipe can be increased for more than two.
auce is simmering, microwave the peppers until tender, about 45 seconds
oil; cook whole green bell peppers until slightly tender, about 5