he ground beef, onion, salt, pepper, rice, egg, 3 tablespoons of
ice, egg, parsley, onions, salt, pepper, 1 teaspoon of Worcestershire Sauce
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
est, lemon juice, salt, and pepper in a blender. Process until
Using a teaspoon, fill each pepper quarter with rice mixture until
br>Heat oil in a skillet over medium heat. Cook ground
Cut peppers in half lengthwise; remove seeds and membranes. Cook peppers, covered, in 1-inch boiling water for 5 minutes; drain.
Place in 12 x 8 x 2-inch baking pan.
Brown beef and onion in skillet 5 minutes.
Add rice, salt, pepper, 1 can tomato sauce and corn.
Bring to boiling, about 3 minutes.
Cover and remove from heat.
Let stand 5 minutes.
nd coconut oil in a skillet over low heat; cook and
lass or microwavable pan, microwave pepper halves cut side down in
ice.
Add salt and pepper.
Mix well and stuff
live oil in a large skillet over medium heat. Add onion
he butter in a large skillet over medium low heat. Add
Cut top from pepper and clean inside.
Place in dish half filled with water and microwave for 2 minutes.
Turn and microwave for another 2 minutes.
Remove and drain.
Mix turkey, bread, onion and 1/2 Barbecue Sauce recipe.
Stuff pepper with mixture.
Preheat oven to 350\u00b0 and bake for 45 minutes.
Pour rest of barbecue sauce over pepper and bake 15 minutes longer.
utter, peas, onion, garlic, basil, pepper and tomato pulp in a
round turkey in a large skillet (you'll be adding other
In skillet, brown ground beef; drain off drippings.
Add onions, salt, pepper and sage; cook thoroughly.
In small bowl, mix hot sauce, tomato sauce and tomato paste with 1 cup water. Add half of sauce mixture to ground beef; cook slowly.
Add rice. Cut out (from the top) bell pepper and wash thoroughly.
With a spoon, stuff green pepper with mixture, letting overflow just a little.
Bake at 350\u00b0 in oven for 30 minutes.
Serves 6.
Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
Serve hot w/ any kind of pasta or cold.
Enjoy!
Brown ground beef in skillet, should take about 5-7 minutes. Drain fat. Place in soup pot.
Add tomato juice, diced tomatoes, peppers, onion and garlic to soup pot.
Season with Italian seasoning, fennel seed, sugar, salt, fresh ground pepper and cayenne pepper. Heat to boil, then reduce to simmer. Simmer for approximately an hour or until peppers reach desired doneness.
Add cooked rice and simmer for an additional 10 minutes.
Serve and enjoy.
ightly inside with salt and pepper (capers are salty, so don
Select well-shaped bell peppers; cut stem end off, remove all seeds and membranes, and stuff with pimiento cheese spread.
Cover and chill several hours or overnight.
Slice in 1/4\" slices with a very sharp knife.
Place 3 slices on each of six individual beds of lettuce or salad greens.
Make a cream cheese rosette in the center of the salad.
Add a bit of pimiento to center of flower and bits of bell pepper stuck in the side for leaves.
Serve with mayonnaise.