Combine rice, ground pork, lime leaves, cilantro
Cut round steak into bite size pieces and brown.
Add all ingredients, except rice, and let simmer for 30 minutes on low. Serve with rice.
Sprinkle meat with paprika.
Let stand for 5 minutes.
In large skillet or pan, brown meat in butter.
Add garlic, broth and cooking sherry.
Cover and simmer for 30 minutes.
Stir in onion and green peppers.
Cover and cook for 5 minutes.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook until thick.
Serve with rice and top with tomatoes.
, alcohol of your choice (pepper is optional. I did not
owl Add salt, and combine with rice, chopped sage and pecans.
mix hamburger, salt, pepper, garlic, onions& rice.
set aside.
In
he onions, celery, and bell pepper, and saute until lightly browned
inutes. Drain and sprinkle insides with salt. Set aside for 10
Cook for 1 minute. Add rice and cook, stirring, for 2
o package directions (instant rice usually calls for 1 cup
hickpeas in medium bowl; cover with water. Let stand overnight; drain
inutes. Drain and rinse with cold water to stop the
n a saucepan. Add the rice and cook over low heat
stem end of each pepper (about 1/2 inch thick
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
prinkle kosher salt and cracked pepper over the entire pig and
00b0F. Line a baking sheet with parchment. Lay the pork medallions
-----Gumbo--------.
Follow recipe on gumbo base container to
Parboil 4 cored pepper shells for about 10 minutes.
Mix hamburger, egg, garlic salt, pepper, rice and catsup.
Stuff pepper shells with rice mixture.
Put in pan with 1 large can of tomato sauce and 1 can of tomatoes (chopped).
Cover and bring to a boil.
Lower temperature to low.
Cook for about 35 minutes with 2 tablespoons of cheese.
Serves 4.
parsley, garlic, dill, oregnao, rice, salt, and pepper. Stir to blend ingredients