Pepper Steak With Rice - cooking recipe

Ingredients

3 c. hot cooked rice
1 lb. round steak, diced thin
1 tsp. paprika
2 Tbsp. butter
2 cloves garlic powder
1/4 c. water
1/8 c. soy sauce
2 c. beef broth
1 c. green onions
2 green peppers
2 Tbsp. cornstarch
2 Tbsp. cooking sherry
2 tomatoes, cut up

Preparation

Sprinkle meat with paprika.
Let stand for 5 minutes.
In large skillet or pan, brown meat in butter.
Add garlic, broth and cooking sherry.
Cover and simmer for 30 minutes.
Stir in onion and green peppers.
Cover and cook for 5 minutes.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook until thick.
Serve with rice and top with tomatoes.