Stuffed Peppers - cooking recipe

Ingredients

4 medium peppers
3/4 lb. hamburger
3/4 c. rice
1 egg
1 can tomatoes
1 tsp. garlic salt
dash of pepper
2 tsp. Parmesan cheese
1 large can tomato sauce

Preparation

Parboil 4 cored pepper shells for about 10 minutes.
Mix hamburger, egg, garlic salt, pepper, rice and catsup.
Stuff pepper shells with rice mixture.
Put in pan with 1 large can of tomato sauce and 1 can of tomatoes (chopped).
Cover and bring to a boil.
Lower temperature to low.
Cook for about 35 minutes with 2 tablespoons of cheese.
Serves 4.