nother 5 minutes.
Add mirliton that has been chopped& mashed
Boil mirlitons until tender.
Scrape from shell when cool, reserving shells.
Remove large seed.
In large iron skillet, place butter, seasonings, shrimp (cleaned) and mirliton pulp.
Mix well and let cook until tender and well blended.
Add 1/2 cup bread crumbs.
Blend well.
Stuff into shells and top with bread crumbs and bake 30 to 35 minutes at 350\u00b0.
Wash mirliton, cut in half to remove seed.
Slice lengthwise. Chop onions and peppers into large pieces.
Combine all ingredients except mirliton in pot large enough to hold everything.
Bring to a boil.
Put mirliton in and leave just long enough to heat all the way through.
Don't boil them.
Sterilize jars and pack mirlitons in jars then pour over vinegar mixture. Seal and put in hot water bath for 10 minutes.
I've doubled, quadrupled or even more.
Still comes out wonderful.
Cream together oleo and sugar.
Add eggs, Bisquick, milk and vanilla.
Add 2 cups mashed mirliton.
Pour into greased 12-inch pie plate.
Bake 55 minutes at 350\u00b0 or until brown.
Serve hot or cold.
br>Note: Many other stuffed peppers recipes instruct you to fry all
NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN
nd chives.
For the stuffed eggs, combine egg yolks with
ooked through. Serve with the stuffed peppers with aioli and salad.
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
FOR THE STUFFED CHICKEN ~ Preheat oven to 350
STUFFED CHILES:
Make slit in
ot, prepared charcoal.
GRILLED STUFFED PORTABELLOS:
Combine first 4
heese and sprinkle over the stuffed zucchini, then dribble with the
75 \u00b0F. Carefully drop the stuffed potatoes in the hot oil
hick because this will be stuffed in the aubergines.
Cut
Peel eggs; cut in half and remove yolk.
Mash yolks; add crabmeat, relish, mustard and mayonnaise.
Salt and pepper to taste.
Stuff eggs.
Garnish with pimento strips or sliced stuffed olives.
shallow bowl.
Dip stuffed chicken into eggs. Dredge in
avity as possible.
Tie stuffed roast closed, tightly.
Add
Cut bell peppers in half and boil until tender but not too soft.
Cook the ground meat and drain.
Fry the shrimp and drain also.
Mix the ground meat, shrimp and the stuffed crabs in a big bowl with the rice and one can of tomato sauce.
Mix well and put into peppers and cook for 1 hour.