Mirliton Pie - cooking recipe

Ingredients

1 stick oleo or butter
1 c. sugar
2 eggs
1 c. Bisquick
1/2 c. milk
1 tsp. vanilla
2 c. boiled and mashed mirliton

Preparation

Cream together oleo and sugar.
Add eggs, Bisquick, milk and vanilla.
Add 2 cups mashed mirliton.
Pour into greased 12-inch pie plate.
Bake 55 minutes at 350\u00b0 or until brown.
Serve hot or cold.