nother 5 minutes.
Add mirliton that has been chopped& mashed
Boil mirlitons until tender.
Scrape from shell when cool, reserving shells.
Remove large seed.
In large iron skillet, place butter, seasonings, shrimp (cleaned) and mirliton pulp.
Mix well and let cook until tender and well blended.
Add 1/2 cup bread crumbs.
Blend well.
Stuff into shells and top with bread crumbs and bake 30 to 35 minutes at 350\u00b0.
Wash mirliton, cut in half to remove seed.
Slice lengthwise. Chop onions and peppers into large pieces.
Combine all ingredients except mirliton in pot large enough to hold everything.
Bring to a boil.
Put mirliton in and leave just long enough to heat all the way through.
Don't boil them.
Sterilize jars and pack mirlitons in jars then pour over vinegar mixture. Seal and put in hot water bath for 10 minutes.
I've doubled, quadrupled or even more.
Still comes out wonderful.
Cream together oleo and sugar.
Add eggs, Bisquick, milk and vanilla.
Add 2 cups mashed mirliton.
Pour into greased 12-inch pie plate.
Bake 55 minutes at 350\u00b0 or until brown.
Serve hot or cold.
low cooker, setting down the stuffed potatoes in a single layer
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
our fruit filling can be stuffed into.
In a small
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
s just the way stuffed cabbage is. Each stuffed leaf will be
5 minutes before proceeding with recipe (this gets rid of most
f you are doubling the recipe).
In large bowl, combine
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Brown beef in skillet with onion.
Stir in 1/4 cup of the Greek dressing, rice, parsley and salt.
With shiny surface of leaf down, place 1 tablespoon of the meat mixture in center of each leaf.
Fold edges of leaf toward center and roll up.
Place in large skillet.
Pour remaining 3/4 cup dressing over stuffed leaves and simmer over low heat until liquid is absorbed, about 5 minutes.
Cover and chill.
Makes 20 servings.
ote: The peppers can be stuffed earlier in the day and
s used up.
This recipe makes between 10 to 14
NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN
br>I always double this recipe so I can give some
ome cayenne pepper.
Put stuffed mushrooms in a lightly oiled
br>To make ahead:
Stuffed mushrooms can be put together