about 30 seconds.
Add kale and cook, tossing with two
ngredients until soft.
Add kale and saute until wilted.
t: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean
o a boil.
Add kale and celery, cover, and reduce
about 45 minutes.
Wash kale, remove ribs, and chop coarsely
Mix kale, onion, cabbage, red pepper and
ender (about 30 minutes). Stir kale and 1/8 teaspoon chili
epper and onion mix, chicken, kale, goat cheese, garlic powder, cayenne
Add the tempeh and marinade, kale, mushrooms, garlic, fennel seeds, oregano
Chop vegetables (cabbage, kale and onions); mix with other ingredients.
Cut slits in ham.
Stuff ingredients in slits and if any are left over, put on top of ham.
Wrap ham in heavy-duty aluminum foil.
Put in a roasting pan; add 2 small saucepans of water.
Cook in oven at 350\u00b0 for 4 1/2 to 5 hours.
Cover with water and precook corned ham about 45 minutes to 1 hour.
Shred cabbage, onions and kale in pot. Add seasonings and cook until tender. Save liquid for final cooking.
he center stem from the kale and discard. Wash and chop
Begin by thoroughly rinsing the kale to remove any sand or
he oven.
Lay each kale leaf on a board and
This soup uses kale, but you can use any
If you can get fresh kale from a garden, wash it,
Blanch the kale in boiling water for 4
tems from the kale, then cut the kale into ribbons about 1
boil, hold bunch of kale together, slice off and discard
he center stem from the kale and discard. Wash and chop