Spread mustard on center of 4 hamburger patties, leaving a margin for sealing.
Top with 1 teaspoon relish; sprinkle with shredded cheese.
Place another patty on top and press edges to seal well.
Season with salt, pepper and m.s.g.
Place hamburgers on cooking grill; cook 5 to 6 minutes on each side.
Prep and heat grill.
Meanwhile, stir together ground beef, chopped onion, salt, pepper and 2 tablespoons mustard in medium bowl. Form into 6 large (1/4-inch thick) patties; set aside.
Combine all relish ingredients except cucumbers, tomatoes and onion rings in medium bowl. Add vegetables; toss to coat. Place hamburgers on grill. Grill, turning once, until desired doneness (10 to 15 minutes for medium). Spoon relish onto hamburgers. Great on onion burger buns!
until you have four stuffed burgers.
Cook on grill
br>Note: Many other stuffed peppers recipes instruct you to fry all
NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN
For sauce, cook onion and green pepper in butter until tender. Add soup, water and thyme.
Cook over low heat for 10 minutes. Stir often.
Serve over sizzling hamburgers.
Cook hamburgers and set aside.
Mix barbecue sauce, butter and brown sugar in large saucepan; thin mixture with ketchup as needed. Bring to low bubble.
Add meat patties.
Let cook slowly about 15 minutes, covered.
Serve on large hamburger buns.
Fry some hamburgers and add to the sauce.
Fill the chili sauce jar with water and then add the mustard and brown sugar. You can add some onions if you desire.
Simmer.
Get hamburgers out of the freezer.
Put them in a pan and cook them on the stove for maybe 6 hours.
Take the flipper and put them on the bread.
Then you eat them.
Put ketchup, mustard and mayonnaise on, too.
Pickles, too.
nd chives.
For the stuffed eggs, combine egg yolks with
ooked through. Serve with the stuffed peppers with aioli and salad.
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
FOR THE STUFFED CHICKEN ~ Preheat oven to 350
STUFFED CHILES:
Make slit in
ot, prepared charcoal.
GRILLED STUFFED PORTABELLOS:
Combine first 4
heese and sprinkle over the stuffed zucchini, then dribble with the
75 \u00b0F. Carefully drop the stuffed potatoes in the hot oil
hick because this will be stuffed in the aubergines.
Cut
Peel eggs; cut in half and remove yolk.
Mash yolks; add crabmeat, relish, mustard and mayonnaise.
Salt and pepper to taste.
Stuff eggs.
Garnish with pimento strips or sliced stuffed olives.