Prepare the Focaccia recipe as instructed (Recipe #27968).
Slice the mushrooms.<
Prepare and cook your favorite recipe for focaccia bread (or get store bought
nstructions:
Naan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on
2-18 hours (Note: the recipe as originally written said here
illing.
TO FINISH THE FOCACCIA.
Spray a 9- or
ablespoons marinara on each toasted focaccia, top with a burger, about
br>Variation: Try stuffing the focaccia with thinly sliced tomatoes and
prinkle with salt.
Bake focaccia in preheated oven for 10
o 200 degrees C. Place focaccia on a baking sheet.
he center position. Bake the focaccia for 12 minutes at 400F
Split focaccia (to make a top and
Preheat oven to 400\u00b0F. Place the focaccia wedges on a baking sheet and bake 10 mins until warm and beginning to crisp around edges.
Preheat broiler to medium. For the topping, place the cheese, mustard, milk and thyme in a small pan and season with black pepper. Heat gently, stirring, until cheese has melted. Cool slightly then spread on the focaccia wedges. Broil 2 mins, until cheese is bubbly and golden. Serve warm with tomato salad.
Slice your focaccia bread like a giant hamburger
br>Toast or grill sliced focaccia until crispy.
Layer pepperoni
ut side of bottom of focaccia with spreadable cheese.
Top
low cooker, setting down the stuffed potatoes in a single layer
ne chicken breast on each focaccia bottom on top of tomato
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.
Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.
Slice bread into 1-inch strips and enjoy.
50*F.
Spread the focaccia cubes on a baking sheet
o 400 degrees.
Cut focaccia loaf in half horizontally; place